A love of food and high energy have parlayed into a wildly successful career as a syndicated television star, and iconic Food Network television personality, bestselling cookbook author, founder and editorial director of her own lifestyle magazine, and founder of a nonprofit organization. And that`s just before breakfast!

Rachael Ray`s warmth, energy, and boundless curiosity have made her television show a fun and easy approach to cooking. She finds simple solutions to everyday problems and translates them into a happy and interactive show. Growing up in the family`s restaurant business, her first memory of cooking was at the age of four. She was surrounded by different styles of cooking and has worked in the food service industry in just about every capacity you can imagine. Join us as Rachael shares her food experiences, her joy for life, and her enthusiasm for "all things cooking" in this dynamic, fast-paced presentation.